Himalayan Heritage Restaurant DC Menu

Carrot, cucumber, and black salt stirred in yogurt.

Thin lentil crisp. Served with mint and tamarind chutney.

Sweet mango cooked in spices.

Roasted soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.

Fried floret of Cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.

Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven and served warm.

Goat offal marinated and sautéed with special herb and spices.

Chicken Gizzard sautéed with Himalayan herbs and spices.

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection. Served with red sauce on the top. (No Gluten-Free)

Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce.

Cottage cheese battered with chickpea flour and spices. Fried to perfection. Served with red sauce on the top.

5 pieces.

Beaten rice| roasted chicken meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary Newari dish

Potato and green peas filled into crispy samosa and served two pieces in one order.

Indulge in our Chicken Biryani—a flavorful blend of tender chicken, fragrant basmati rice, and aromatic spices. Each bite is a burst of savory satisfaction, complemented by cooling raita and crispy papadum. It's a culinary journey you won't forget!

Goat Biryani is a flavorful dish featuring tender goat meat cooked with aromatic basmati rice and a blend of spices. Each bite offers a delicious mix of savory goat meat and fragrant rice, making it a satisfying and aromatic meal.

Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Only veggies.

Butter, spiced chicken, lamb, shrimp and mixed vegetables, nuts, raisins, cooked in biryani, served with raita.

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spiced and tossed with red. (spicy dish)

Nepalese Chicken Curry is a flavorful dish featuring tender chicken pieces cooked in a rich, aromatic sauce made with tomatoes, onions, garlic, and traditional Nepali spices. Perfect with rice or roti for a hearty and satisfying meal.

Tender bone in goat sautéed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato and onion sauce

Embark on a culinary journey to Nepal with our Nepalese Style Lamb Curry, featuring succulent lamb cooked in a rich blend of traditional Nepalese spices and aromatic herbs. This hearty dish offers a perfect balance of robust flavors, with tender pieces of lamb infused with the essence of the Himalayas.

Creamy yogurt drink blended with mango puree.

Refreshing blend of strawberry and lemon flavors.

Refreshing drink made with lemon.

Refreshing tropical drink made with guava puree.

Refreshing tropical drink made with mango puree.

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from Kashmir (northern region of India). (spicy dish: remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.

Thick onion and tomato based sauce cooked well with onion, bell peppers and spices.

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of England.

Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese origin. (very spicy dish: remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese origin. (very spicy dish: remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.

Chopped spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices.

Chopped spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices.

Chopped spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices.

Tandoori Roti is a traditional Indian flatbread made from whole wheat flour and baked in a tandoor oven. It has a smoky flavor and a slightly crispy texture, perfect for pairing with a variety of curries or enjoyed on its own as a delicious side.

(No Gluten-Free)

Savor our Butter Naan—soft and fluffy Indian bread brushed with melted butter. Each bite is a perfect balance of warmth and buttery goodness, making it the ideal accompaniment to your favorite curries or enjoyed on its own as a delicious snack!

White flour bread stuffed with chopped garlic, cilantro and butter. (No Gluten-Free)

White flour bread stuffed with chopped onion and spices. (No Gluten-Free)

Freshly baked Indian-style flatbread infused with herbs.

White flour bread stuffed with cashew, raisin, almond mix. (No Gluten-Free)

Plain naan, garlic naan, and tandoori roti.

Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala.

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.

Lentil soup.

Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion.

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.

Boneless chicken marinated in spices and baked in Tandoor (clay oven). Served with basmati rice.

Half chicken (leg & breast) marinated in spices and baked in tandoor (clay oven). Served with basmati rice.

Lamb cubes marinated in yogurt, herbs and spices, grilled in Tandoor sautéed in pan before serving. Served with basmati rice.

Lamb chop marinated overnight in yogurt and spices and cooked in Tandoor. Served with basmati rice.

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor. Served with basmati rice.

Jumbo shrimps marinated in honey mustard and cooked in Tandoor. Served with basmati rice.

Fresh cauliflower and potatoes pan-fried with herbs and spices.

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy. (very spicy dish

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices. (spicy dish)

A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger.

Black lentil cooked well and tempered with ghee and Jimbu (allium hypsistum).

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

Pieces of okra sauteed in ginger, garlic paste with onion, peppers, and tomato. (spicy dish)

Cottage cheese cooked in fresh tikka masala sauce.

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

Yellow lentil cooked well with spices and tempered with onion, tomato, red chili.

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.

Dumplings stuffed with cabbage, nutella soyabean, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. (no gluten-free)

Filled with a delectable mix of finely chopped vegetables, seasoned with aromatic spices, these dumplings are delicately wrapped in thin dough and skillfully pan-fried to golden perfection.

Veg, Chicken or Pork dumpling steamed and dipped into sesame, tomato based mixed soup

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney. (no gluten-free)

Spicy Momo refers to Nepali dumplings filled with seasoned meat (Buffalo/Chicken/Pork/Goat) or vegetables and coated in a spicy sauce. Served with a fiery dipping sauce for an extra kick, these momos are sure to tantalize your taste buds!

Indulge in the bold and rich flavors of our Kothey chicken Momos. These delectable dumplings are filled with seasoned ground chicken, wrapped in thin dough, and expertly pan-fried to perfection. Served hot and crispy, each bite offers a savory explosion of taste that will leave you craving for more!

Veg, Chicken or Pork dumpling steamed and dipped into sesame, tomato based mixed soup

Savor the delicious blend of stir-fried noodles with your choice of vegetables or chicken, tossed in a flavorful mix of sauces and spices. A classic and satisfying dish perfect for any mealtime craving!

Stir fried noodles with onion, carrots, cabbage, celery and herbs.

Indulge in the bold and rich flavors of our Khothey Pork Momos. These delectable dumplings are filled with seasoned ground pork, wrapped in thin dough, and expertly pan-fried to perfection. Served hot and crispy, each bite offers a savory explosion of taste that will leave you craving for more!

Traditional Nepalese dumplings filled with pork.

Veg, Chicken or Pork dumpling steamed and dipped into sesame, tomato based mixed soup

Spicy Momo refers to Nepali dumplings filled with seasoned meat (Buffalo/Chicken/Pork/Goat) or vegetables and coated in a spicy sauce. Served with a fiery dipping sauce for an extra kick, these momos are sure to tantalize your taste buds!

Your choice of minced Goat or Buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney.

Jhol Momo refers to Nepali steamed dumplings served in a flavorful and aromatic soup or broth. Each bite combines tender dumplings with a rich and savory broth, offering a comforting and satisfying culinary experience.

Spicy Momo refers to Nepali dumplings filled with seasoned meat (Buffalo/Chicken/Pork/Goat) or vegetables and coated in a spicy sauce. Served with a fiery dipping sauce for an extra kick, these momos are sure to tantalize your taste buds!

Steamed and pan-fried dumpling served with dumpling sauce.

Gajar ka Halwa, also known as Carrot Halwa, is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee (clarified butter). It's flavored with cardamom, garnished with nuts, and often served warm.

Gulab Jamun is a beloved Indian dessert made from deep-fried milk solids soaked in a fragrant sugar syrup. Each bite offers a sweet and indulgent experience, perfect as a dessert or a sweet treat on its own.

Kheer is a creamy and aromatic rice pudding dessert from South Asia, made with rice, milk, sugar, and flavored with cardamom and nuts. It's served chilled or warm, offering a comforting and sweet treat for any occasion.

Rasmalai is a decadent Indian dessert made with soft cheese dumplings soaked in sweetened, saffron-infused milk. Each bite offers a luxurious blend of creamy sweetness, making it a delightful treat for any occasion.

Sikharni is a traditional Nepali dessert made with yogurt, sugar, and spices, often flavored with cardamom or saffron. It has a creamy and sweet taste, making it a delightful treat enjoyed chilled or at room temperature.