Himalayan Heritage Restaurant DC Menu

Raita

Carrot, cucumber, and black salt stirred in yogurt.

Papadoms

Thin lentil crisp. Served with mint and tamarind chutney.

Mango Chutney

Sweet mango cooked in spices.

Bhatmas Sadeko

Roasted soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.

Gobi Manchurian

Fried floret of Cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.

Himalayan Choela

Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven and served warm.

Khasi Ko Bhutaan

Goat offal marinated and sautéed with special herb and spices.

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection. Served with red sauce on the top. (No Gluten-Free)

Paneer Chilli

Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce.

Paneer Pakora

Cottage cheese battered with chickpea flour and spices. Fried to perfection. Served with red sauce on the top.

Samaya Baji

Beaten rice| roasted chicken meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary Newari dish

Veg Samosa

Potato and green peas filled into crispy samosa and served two pieces in one order.

Chicken Biryani

Indulge in our Chicken Biryani—a flavorful blend of tender chicken, fragrant basmati rice, and aromatic spices. Each bite is a burst of savory satisfaction, complemented by cooling raita and crispy papadum. It's a culinary journey you won't forget!

Goat Biryani

Goat Biryani is a flavorful dish featuring tender goat meat cooked with aromatic basmati rice and a blend of spices. Each bite offers a delicious mix of savory goat meat and fragrant rice, making it a satisfying and aromatic meal.

Veg Biryani

Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Only veggies.

Chef's Special Biryani

Butter, spiced chicken, lamb, shrimp and mixed vegetables, nuts, raisins, cooked in biryani, served with raita.

Himalayan Karahi

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spiced and tossed with red. (spicy dish)

Nepalese Chicken Curry

Nepalese Chicken Curry is a flavorful dish featuring tender chicken pieces cooked in a rich, aromatic sauce made with tomatoes, onions, garlic, and traditional Nepali spices. Perfect with rice or roti for a hearty and satisfying meal.

Nepali Style Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato and onion sauce

Nepalese Lamb Curry

Embark on a culinary journey to Nepal with our Nepalese Style Lamb Curry, featuring succulent lamb cooked in a rich blend of traditional Nepalese spices and aromatic herbs. This hearty dish offers a perfect balance of robust flavors, with tender pieces of lamb infused with the essence of the Himalayas.

Everest Cloud

Refreshing drink made with lemon.

Guava Juice

Refreshing tropical drink made with guava puree.

Mango Juice

Refreshing tropical drink made with mango puree.

Strawberry Lemonade

Refreshing blend of strawberry and lemon flavors.

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from Kashmir (northern region of India). (spicy dish: remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Chicken Jalfreeze

Thick onion and tomato based sauce cooked well with onion, bell peppers and spices.

Chicken Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of England.

Chicken Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese origin. (very spicy dish: remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Lamb Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese origin. (very spicy dish: remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Chicken Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.

Lamb Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.

Shrimp Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.

Chicken Saag

Chopped spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices.

Lamb Saag

Chopped spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices.

Shrimp Saag

Chopped spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices.

Tandoori Roti

Tandoori Roti is a traditional Indian flatbread made from whole wheat flour and baked in a tandoor oven. It has a smoky flavor and a slightly crispy texture, perfect for pairing with a variety of curries or enjoyed on its own as a delicious side.

Plain Naan (No Butter)

(No Gluten-Free)

Butter Naan

Savor our Butter Naan—soft and fluffy Indian bread brushed with melted butter. Each bite is a perfect balance of warmth and buttery goodness, making it the ideal accompaniment to your favorite curries or enjoyed on its own as a delicious snack!

Garlic Naan

White flour bread stuffed with chopped garlic, cilantro and butter. (No Gluten-Free)

Onion Kulcha

White flour bread stuffed with chopped onion and spices. (No Gluten-Free)

Herb Naan

Freshly baked Indian-style flatbread infused with herbs.

Heritage Special Naan

White flour bread stuffed with cashew, raisin, almond mix. (No Gluten-Free)

Bread Basket

Plain naan, garlic naan, and tandoori roti.

Kachumber Salad

Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala.

Daal Soup

Lentil soup.

Tibetian Thukpa Soup Veg

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.

Tibetian Thukpa Soup Chicken

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.

Chicken Tikka

Boneless chicken marinated in spices and baked in Tandoor (clay oven). Served with basmati rice.

Tandoori Chicken

Half chicken (leg & breast) marinated in spices and baked in tandoor (clay oven). Served with basmati rice.

Lamb Ko Jhir

Lamb cubes marinated in yogurt, herbs and spices, grilled in Tandoor sautéed in pan before serving. Served with basmati rice.

Lamb Chop

Lamb chop marinated overnight in yogurt and spices and cooked in Tandoor. Served with basmati rice.

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor. Served with basmati rice.

Shrimp Kabob

Jumbo shrimps marinated in honey mustard and cooked in Tandoor. Served with basmati rice.

Aloo Kauli

Fresh cauliflower and potatoes pan-fried with herbs and spices.

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy. (very spicy dish

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices. (spicy dish)

Chana Masala

A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger.

Maas Ko Daal

Black lentil cooked well and tempered with ghee and Jimbu (allium hypsistum).

Matar Paneer

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion, peppers, and tomato. (spicy dish)

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chili.

Vegetable Korma

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.

Veg Steamed Mo:Mo

Dumplings stuffed with cabbage, nutella soyabean, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. (no gluten-free)

Veg Kothey

Filled with a delectable mix of finely chopped vegetables, seasoned with aromatic spices, these dumplings are delicately wrapped in thin dough and skillfully pan-fried to golden perfection.

Veg Jhol Mo:Mo

Veg, Chicken or Pork dumpling steamed and dipped into sesame, tomato based mixed soup

Chicken Steamed Mo:Mo

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney. (no gluten-free)

Chicken Chili Mo:Mo

Spicy Momo refers to Nepali dumplings filled with seasoned meat (Buffalo/Chicken/Pork/Goat) or vegetables and coated in a spicy sauce. Served with a fiery dipping sauce for an extra kick, these momos are sure to tantalize your taste buds!

Chicken Kothey

Indulge in the bold and rich flavors of our Kothey chicken Momos. These delectable dumplings are filled with seasoned ground chicken, wrapped in thin dough, and expertly pan-fried to perfection. Served hot and crispy, each bite offers a savory explosion of taste that will leave you craving for more!

Chicken Jhol Mo:Mo

Veg, Chicken or Pork dumpling steamed and dipped into sesame, tomato based mixed soup

Chicken Chowmein

Savor the delicious blend of stir-fried noodles with your choice of vegetables or chicken, tossed in a flavorful mix of sauces and spices. A classic and satisfying dish perfect for any mealtime craving!

Veg Chowmein

Stir fried noodles with onion, carrots, cabbage, celery and herbs.

Kothey Pork

Indulge in the bold and rich flavors of our Khothey Pork Momos. These delectable dumplings are filled with seasoned ground pork, wrapped in thin dough, and expertly pan-fried to perfection. Served hot and crispy, each bite offers a savory explosion of taste that will leave you craving for more!

Pork Fried Momo

Traditional Nepalese dumplings filled with pork.

Pork Jhol Mo:mo

Veg, Chicken or Pork dumpling steamed and dipped into sesame, tomato based mixed soup

Pork Chili Mo:Mo

Spicy Momo refers to Nepali dumplings filled with seasoned meat (Buffalo/Chicken/Pork/Goat) or vegetables and coated in a spicy sauce. Served with a fiery dipping sauce for an extra kick, these momos are sure to tantalize your taste buds!

Goat Mo:Mo

Your choice of minced Goat or Buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney.

Goat Jhol Mo:Mo

Jhol Momo refers to Nepali steamed dumplings served in a flavorful and aromatic soup or broth. Each bite combines tender dumplings with a rich and savory broth, offering a comforting and satisfying culinary experience.

Goat Chili Momo

Spicy Momo refers to Nepali dumplings filled with seasoned meat (Buffalo/Chicken/Pork/Goat) or vegetables and coated in a spicy sauce. Served with a fiery dipping sauce for an extra kick, these momos are sure to tantalize your taste buds!

Gazar Ko Haluwa

Gajar ka Halwa, also known as Carrot Halwa, is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee (clarified butter). It's flavored with cardamom, garnished with nuts, and often served warm.

Gulab Jamun Sundae

Warm gulabjamun with Vanilla Ice cream, sweet syrup, pistachio, & coconut powder

Himalayan Saffron Kheer (Rice Pudding)

Kheer is a creamy and aromatic rice pudding dessert from South Asia, made with rice, milk, sugar, and flavored with cardamom and nuts. It's served chilled or warm, offering a comforting and sweet treat for any occasion.

Rasmalai

Rasmalai is a decadent Indian dessert made with soft cheese dumplings soaked in sweetened, saffron-infused milk. Each bite offers a luxurious blend of creamy sweetness, making it a delightful treat for any occasion.