Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you like your dishes to be mild, medium or hot! Most of the dishes are medium, unless mentioned otherwise.
Please alert your server to any food allergies before ordering.
(G) — GLUTEN, (U)- NUT, (V)- VEGAN, ' - SPICY, ' ' VERY SPICY.

APPETIZER

Price

GOBI (CAULIFLOWER) MANCHURIAN (G)(*)

Fried florest of Cauliflower, bell peppers, onion and tomato tossed with spicy chili sauce.

$10.00

HIMALAYAN CHOELA

Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven AND SERVED WARM .

$10.00

SAMAYA BAJI (G)

Beaten rice roasted meat, fish, egg, saybeans, potato pickle, ginger. Customary newari dish.

$12.00

BHATMAS SADEKO

Roasted Soyabean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and shzeuan pepper.

$10.00

Buff Sukuti Sandeko

Buff dry meat mixed with soyabean,onion, ginger,garlic and some other spices.

$13.00

KHASI KO BHUTAAN

Goat offal marinated ans sauteed with speical herb and spices.

$10.00

PORK SEKUWA

Nepali style grilled marinated pork.

$10.00

KHUKHURA KO PANGRA

Chicked pzzard sauteed with Himalayan herb and spices.

$10.00

PLANT - BASED MOM0 (G)

Dumplings stuffed with seasoned plant-based meat and veggies.

(5pcs) $9.00
(10pcs) $17.00

CHATAMARI

Rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion

$11.00

MIXED VEG PAKORA (G) (V)

Onions, potatoes, cabbage mixed in lentil batter and deep fried to perfection.

$8.00

VEG. SAMOSA (G)

Potato and green pea filled into crispy samosa.

$8.00

PANEER PAKODA (G)

Cottage cheese battered with chick pea flour, and spices. Fried to perfection.

$10.00

CHICKEN CHILLI (G)*

Fried spicy chicken, bell peppers, onion and tomato tossed with spicy chili sauce.

$10.00

Paneer CHILLI (G) (*)

Cottage cheese, bell peppers, onoion and tomato tossed with spicy chili sauce.

$10.00

SOUP & SALAD

Price

KIHUCHUMBER SALAD (V)

Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala.

$8.00

SPINACH CHAT

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala..

$9.00

TIBETAN THUKPA SOUP(G) (*)

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.
VEG--------------------------9
CHICKEN-------------------10

DAAL SOUP (V)

Lentil soup.

$9.00

HOT & SOUR SOUP (*)

Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion.

$10.00

TANDOORI SIZZLER

Price

CHICKEN TIKKA

Boneless chicken marinated in spices and baked in Tandoor (clay oven).

$20.00

TANDOORI CHICKEN

Half chicken (leg & Breast) marinated in spices and baked in Tandoor (clay oven).

$20.00

SHRIMP KABOB

Jumbo shrimps marinated in honey mustard and cooked in tandoor.

$22.00

LAMB KO JHIR (*)

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.

$22.00

LAMB CHOP

Lamb chop marinated overnight in yogurt and spices and cooked in tandoor oven.

$22.00

SALMON TIKKA

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.

$24.00

VEG. CURRY

Price

ALOO KAULI (POTATO, CAULIFLOWER) (V)

Fresh cauliflower and potatoes sauteed with herbs and spices.

$16.00

ACHARI BEGAN (V) (**)

Eggplant marinated in robust pickle flavored and simmered in a thick Onion, tomato, ginger and garlic gravy.

$16.00

ALOO TAMA BODI (*)

Potatoes, bamboo shoot, black eyed beans cooked with himalayan spices .

$16.00

BUDDHA DELIGHT (M) (N)

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.

$16.00

CHANA MASALA (V)

A delicious chickpeas, onions. tomatoes cooked in rich onion sauce with shredded ginger.

$16.00

MUSHROOM MATAR

Green peas with mushroom cooked with onion, tomatoes and cream sauce.

$16.00

MAAS KO DAAL BLACK LENTIL

Black lentil cooked well and tempered with ghee and Jimbu (Allium hypsistum).

$16.00

OKRA MASALA (V) (*)

Pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato.

$16.00

PANEER MASALA

Cottage cheese with peppers and onion, cooked in fresh tikka masala sauce.

$16.00

SAAG PANEER

Spinach cooked with cubes of cottage cheese. Delicately spiced and garnished with chopped ginger.

$16.00

TARKA DAAL (V)

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

$16.00

VEGETABLE KORMA (N)

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.

$16.00

MATAR PANEER

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

$16.00

NON-VEG CURRY

Price

BUTTER CHICKEN (M)

Chicken cooked with bold spices and gentle flavors in delicate combination of tomatoes, cream and butter finished.

$20.00

TIKKA MASALA

Tomato cream base sauce cooked well with spices. CHICKEN TIKKA MASALA is considered to be the national dish of ENGLAND.

chicken $20.00 / lamb $22.00 / shrimp $22.00

VINDALOO (**)

Fiery spicy dish, Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spice and vinegar... Vindaloo is the most popular dish in the region of GOA. It has Portugese origin.

chicken $20.00 / lamb $22.00 / shrimp $22.00

KORMA (N)

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.

chicken $20.00 / lamb $22.00 / shrimp $22.00

SAAG

Chopped Spinach cooked with onion, fenugreek,cumin, ginger/garlic, herbs and spices.

chicken $20.00 / lamb $22.00 / shrimp $22.00

CHICKEN JALFREEZE

Thick onion and tomato based sauce cooked well with onion, bell peppers and himalayan spices.

$21.00

HIMALAYAN KARAHI (*)

Mixture of barbecue chicken and lamb cooked with tomatos, bell peppers and coriander leaves, moderately spiced and tossed with red.

$22.00

GOA FISH CURRY (N)

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.

$20.00

LAMB ROGAN JOSH (*)

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from KASHMIR (Northern region of INDIA)

$22.00

BIRYANI

Price

BIRYANI (N) *

Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita.

chicken $20.00 / lamb $22.00 / shrimp $22.00/
goat $22 /
veg $19

CHEF'S SPECIAL BIRYANI (N)

Butter, Spiced chicken, lamb, shrimp and mixed vegetables, nuts,raisins, cooked in biryani, served with raita.

$24

HERITAGE SPECIAL

Price

NEPALESE STYLE CURRY

Onion, Tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion.

chicken $22.00
lamb $22.00
shrimp $22.00
fish $20.00

NEPALI STYLE GOAT CURRY (*)

Tender bone in goat sauteed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and Onion sauce.

$22.00

DAAL BHAAT TARKARI (VEG | NON-VEG)

Rice, mas ko dal(black lentil), vegetable of the day or chicken curry or khasi ko masu (goat cury), radish pickle and gundruk.

veg-$24.00
non veg-$26.00

DHINDO (THICK PORRIDGE OR MUSH) THALI

Dhindo, Mula ko Achar (Radish Pickle), Gundruk Sadeko ( Pickle of fermented leafy vegetable), Golveda ko Choop( Tomato Pickle), Rayo Ko Saag ( Mustard Greens) and your choice of GHUNDRUK KO JHOL ( Curry of Fermented leafy vegetables), Khkhura ko Jhol ( Chicken Curry), Khasi ko Jhol (Goat Curry) or Machha Ko Jhol (Fish Curry)
DHINDO is a traditional food of Nepal and is prepared by continuous mixing of corn flour and other grains like buckwheat in hot water.
JHOL is a Nepalese style stew sauce.

$27.00

WONDERS OF NEPAL

Price

CHICKEN / PORK MO:MO (DUMPLING) (G)

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney.
STEAMED-----------------------------------------------------------------------------$15.00
SPICY (Steamed and Mixed w/ Spicy Sauce) or Fried or Kothey (Pan Fried)----$16.00
JHOL (Steamed dumpling dipped into sesame, tomato based mixed soup )-----17.00

VEGETARIAN MO:MO (DUMPLING) (G)

Dumpling stuffed with cabbage, carrot and soyabean Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. steamed,fried or spicy
STEAMED-----------------------------------------------------------------------------$15.00
SPICY (Steamed and Mixed w/ Spicy Sauce) or Fried or Kothey (Pan Fried)----$16.00
JHOL (Steamed dumpling dipped into sesame, tomato based mixed soup )----17.00

HERITAGE SPECIAL MO:MO (G)

Your choice of minced Goat or Buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney.
STEAMED-----------------------------------------------------------------------------$20.00
SPICY (Steamed and Mixed w/ Spicy Sauce) or Fried or Kothey (Pan Fried)----$21.00
JHOL (Steamed dumpling dipped into sesame, tomato based mixed soup )----$22.00

VEG. CHOWMEIN(G)

Stir fried noodles with onion, carrot, cabbage celery and herbs.
+ Chicken $2

$16.00

NAAN BREAD

Price

TANDOORI ROTI (G)

Whole wheat bread

$3.00

PLAIN/BUTTER NAAN (G)

$4.00

GARLIC NAAN

white flour bread stuffed with chopped garlic, cilantro and butter

$5.00

ONION KULCH (G)

White flour bread stuffed with chopped onion and spices.

$5.00

HERITAGE SPECIAL NAAN (N) (G)

White flour bread stuffed with cashew, raisin,almond mix.

6.00

Herb Naan(G)

$5.00

LACCHA PARATHA (G)

Whole-wheat multi layered bread .

$5.00

ALOO PARATHA (G)

Whole-wheat bread stuffed with potato.

$6.00

BREAD BASKET (G)

Plain Haan, Garlic Naan & Tandoori roti.

$12.00

ACCOMPANIMENT

Price

HOMEMADE ACHAR

Your choice of Potato, Tomato or Mango

$3.00

RAITA

Carrot, cucumber, lettuce and black salt stirred in yogurt. 3 Carrot, cucumber, lettuce and black salt stirred in yogurt.

$3.00

PAPADOMS

thin lentil crisp .

$5.00

MANGO CHUTNEY

Sweet mango cooked in spices.

$3.00

SPARKLING WINE AND CHAMPAGNE

LAMARCA, PROSECCO

VENETO, ITALY. Bubbles are persistent citrus with hints of honey and white floral notes.

10/glass

POEMA CAVA, BRUY EXTRA DRY

PENEDES, SPAIN. Honeysuckle, white peaches, violets.

38/bottle

ROEDERER ESTATE, BRUT ROSE

ANDERSON VALLEY, CALIFORNIA. Crisp but supple with floral citrus and peach aromas and layered dried cherry and minerals.

48/bottle

RED WINE

COTE MAS, ROUGE

PROVENCE, FRANCE. Fruity nose with aromas of ripe black fruits, blackcurrant, ripe berries, and licorice.

9/glass 34/bottle

J. LOHR, WILDFLOWER VALIGUIE

MONTEREY, CALIFORNIA. Aromas of cherry and red currants with a sweet peppery finish served chilled.

10/glass 36/bottle

BRIDLEWOOD, PINOT NOIR

MONTEREY, CALIFORNIA. Raspberry. baking spice, cigar box, black cherry, and oak. Balanced with nice tannins.

11/glass 40/bottle

DELAS FRERES, COTES DU RHONE

RHONE, FRANCE. Savory spicy finish, elegant tannins and filled with black fruits and cocoa notes.

11/glass 40/bottle

LOS CARDOS, "MALBEC”

MENDOZA, ARGENTINA. Red berries and plum Intermixed with notes of,black pepper, mint, and grapes.

11/glass 40/bottle

ST. FRANCIS

SONOMA COUNTY, CALIFORNIA. Luscious raspberry fruit and spicy clove notes are complemented with roundness and length.

11/glass 40/bottle

LOS ROCAS, GARNACHA

CATALUYAD, SPAIN. Intense cherry with aromas of vibrant black raspberry and spice box and touch of oak.

11/glass 40/bottle

TWO VINES, SHIRAZ

COLUMBIA, WASHINGTON STATE. The flavor of black cherry and white pepper with hints of boysenberry and raspberry.

11/glass 40/bottle

WILLIAM HILL, SAUVIGNON, CABERNET

CENTRAL COAST, CALIFORNIA. Cherry, Oasis, ripe plum, and blueberry are complemented by subtle, sweet vanilla notes.

11/glass 40/bottle

CHARLES SMITH, SYRAH, "BOOM BOOM!”

WASHINGTON STATE. Aromas of fresh picked herbs and wet earth. Rich black cherry and cassis are followed by hints of lavender on the finish. An explosive dark cherry bomb!

46/bottle

FROG’S LEAP, CABERNET SAUVIGNON "ESTATE"

RUTHERFORD, NAPA VALLEY, CALIFORNIA. Aromas of fresh picked herbs and wet earth. Rich black cherry and cassis are followed by hints of lavender.

96/bottle

WHITE WINE

COTE MAS, WHITE

PROVENCE, FRANCE. Peach and ripe pear fruit with subtle' hints of white blossoms with tropical notes.

9/glass 34/bottle

ACROBAT ROSE

OREGON. Tart cherry, wild strawberry, rose petals and clean, crisp acidity.

11/glass 40/bottle

FETZER, PINOT GRIGIO

California. Fun with crisp pear and refreshing melon flavors. Enjoy aromas of white peach and orange blossom.

11/glass 40/bottle

PLANETA BIANCO, "LA SEGRETA"

SICILY, ITALY. Delicate citrus blossom aromas and notes of white peaches, grapefruit, and excellent balance.

10/glass 36/bottle

FERRARI-CARANO, FUME BLANC

SONOMO COUNTY, CALIFORNIA. Orange blossom, quince, white peach, lemon, andmango with flavors ofguava.

11/glass 40/bottle

FRANCIS COPPOLA, CHARDONNAY

CALIFORNIA. Juicy flavors of pears, tropical fruits and citrus, with alluring aromas of spice and toasted oak.

11/glass 40/bottle

DOMAINES SCHLUMBERGER RIESLING

ALSACE, FRANCE. Grapefruit and green lime, full bodied reinforced by salinity with a superb freshness.

11/glass 40/bottle

CLOS DU BOIS, SAUVIGNON BLAN

CALIFORNIA. Mouth watering flavors of citrus, melon and white peach mingled with aromas of lemongrass and crisp.

55/bottle

HARD LIQUOR

Price

SUPER PREMIUM

Black label / Chivas Regal/ Jack Daniel / Glenlivet / Grey Goose Vodka.

$14.00

PREMIUM

Jamison / Red Label /Jim beam / Bullet Bourbon .

$12.00

NEPALESE KHUKURI RUM

$10.00

TEQUILLA SHOT

$10.00

COCKTAILS

Price

HIMALAYAN MULE

Domaine De Canton, Svedka Vodka, Lemon juice, Sugar syrup and splash of soda.

$12.00

MANGO REFRESHER

Malibu Coconut Rum, Creme De Banana Liqueur, Mango juice and Lime juice.

$12.00

THE EVEREST

Green Chili Vodka shaken with Pomegranate juice, Lime Juice and a splash of sparkling wine.

$12.00

THE OLD FASHION

Pendleton Canadian Whisky, Regan’s orange bitters and cherries.

$12.00

JAMESON & GINGER

Jameson Irish whisky and ginger ale.

$12.00

GREY GOOSE MARTINI

Grey Goose vodka with dry vermouth, olives and lime twist .

$14.00

NILGIRI

Absolute vodka with mango juice, lime juice.

$12.00

GAUVA TWIST MOJITO

NEPALESE KHUKURI Rum, Guava nectar, fresh mint, soda water and LIME JUICE.

$12.00

MOJITO

NEPALESE KHUKURI RUM, fresh mint, soda water, lime juice and sugar syrup .

$12.00

BEER

Price

TAJ MAHAL (22oz)

$10.00

LUCKY BUDDHA

$7.00

CARLSBERG

$7.00

HEINEKEN

$7.00

PAULANER HEFE-WEIZEN

$7.00

NEW CASTLE BROWN ALE

$7.00

CORONA EXTRA

$7.00

CHAANG ( SAKE)

CHAANG, sometimes referred to as Himalayan beer, is an intriguing drink. It's a fermented rice beverage, making it similar in appearance, taste, and production to different variety of JAPANESE SAKE.
* By GLASS (12 Oz) 10 | BY PITCHER (35 Oz) 25

NON-ALCOHOLIC BEER

Price

HEINEKEN ( 0% ALCOHOL)

$6.00

TEA AND COFFEE

Price

COFFEE

$4.00

GREEN TEA / HERB TEA / BLACK TEA

$3.00

MASALA TEA

Milk tea mixed with tea leaves, cardamom, cloves & other spices.

$4.00

WHITE WINE

Price

Gajarko

Cardamom.

GulabJamun

syrup.

MOCKTAIL

Price

MANGO LASSI (MANGO SMOOTHIE)

(YOGURT, MILK, MANGO,SUGAR ).

$6.00

SHERLEY TEMPLE

$5.00

STRAWBERRY LEMONADE

$5.00

MANGO JUICE OR GUAVA JUICE

$5.00

SPARKLING WATER

$8.00

WHITE WINE

Price

Gajarko

Cardamom.

GulabJamun

syrup.

WHITE WINE

Price

Gajarko

Cardamom.

GulabJamun

syrup.

WHITE WINE

Price

Gajarko

Cardamom.

GulabJamun

syrup.

WHITE WINE

Price

Gajarko

Cardamom.

GulabJamun

syrup.

WHITE WINE

Price

Gajarko

Cardamom.

GulabJamun

syrup.

WHITE WINE

Price

Gajarko

Cardamom.

GulabJamun

syrup.

WHITE WINE

Price

Gajarko

Cardamom.

GulabJamun

syrup.

WHITE WINE

Price

Gajarko

Cardamom.

GulabJamun

syrup.

RED WINE

Price

Gajarko Haluwa

Grated carrot pudding, Ghee, cashew, almond, raisin, and flavored with Cardamom.

$6.00

GulabJamun

weet pasty balldeeped in cardamom syrup.

$5.00

Kheer (Rice Pudding)

Fragrant of basmati rice delicately cooked in whole milk with Cashew, almonds and raisin.

$5.00

Rasmalai

Sweetened, & pistachio flavored Cottage Chees cake with its flavored milk syrup.

$7.00

Sikharni

TYogurt flavored with cardamom and cinnamon & sweetened.

$5.00

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