Himalayan Heritage Restaurant DC Menu

Carrot, cucumber, and black salt stirred in yogurt.

Thin lentil crisp. Served with mint and tamarind chutney.

Sweet mango cooked in spices.

Roasted soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.

Fried floret of Cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.

Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven and served warm.

Goat offal marinated and sautéed with special herb and spices.

Chicken Gizzard sautéed with Himalayan herbs and spices.

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection. Served with red sauce on the top. (No Gluten-Free)

Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce.

Cottage cheese battered with chickpea flour and spices. Fried to perfection. Served with red sauce on the top.

5 pieces.

Beaten rice| roasted chicken meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary Newari dish

Potato and green peas filled into crispy samosa and served two pieces in one order.

Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Only veggies.

Butter, spiced chicken, lamb, shrimp and mixed vegetables, nuts, raisins, cooked in biryani, served with raita.

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spiced and tossed with red. (spicy dish)

Tender bone in goat sautéed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato and onion sauce

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from Kashmir (northern region of India). (spicy dish: remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.

Thick onion and tomato based sauce cooked well with onion, bell peppers and spices.

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of England.

Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese origin. (very spicy dish: remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese origin. (very spicy dish: remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.

Chopped spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices.

Chopped spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices.

Chopped spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices.

(No Gluten-Free)

White flour bread stuffed with chopped garlic, cilantro and butter. (No Gluten-Free)

White flour bread stuffed with chopped onion and spices. (No Gluten-Free)

White flour bread stuffed with cashew, raisin,almond mix. (No Gluten-Free)

Plain naan, garlic naan, and tandoori roti.

Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala.

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.

Lentil soup.

Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion.

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.

Boneless chicken marinated in spices and baked in Tandoor (clay oven). Served with basmati rice.

Half chicken (leg & breast) marinated in spices and baked in tandoor (clay oven). Served with basmati rice.

Lamb cubes marinated in yogurt, herbs and spices, grilled in Tandoor sautéed in pan before serving. Served with basmati rice.

Lamb chop marinated overnight in yogurt and spices and cooked in Tandoor. Served with basmati rice.

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor. Served with basmati rice.

Jumbo shrimps marinated in honey mustard and cooked in Tandoor. Served with basmati rice.

Fresh cauliflower and potatoes pan-fried with herbs and spices.

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy. (very spicy dish

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.(spicy dish)

A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger.

Black lentil cooked well and tempered with ghee and Jimbu (allium hypsistum).

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

Pieces of okra sauteed in ginger, garlic paste with onion, peppers, and tomato. (spicy dish)

Cottage cheese cooked in fresh tikka masala sauce.

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

Yellow lentil cooked well with spices and tempered with onion, tomato, red chili.

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.

Dumplings stuffed with cabbage, nutella soyabean, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. (no gluten-free)

Veg, Chicken or Pork dumpling steamed and dipped into sesame, tomato based mixed soup

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney. (no gluten-free)

Veg, Chicken or Pork dumpling steamed and dipped into sesame, tomato based mixed soup

Stir fried noodles with onion, carrots, cabbage, celery and herbs.

Veg, Chicken or Pork dumpling steamed and dipped into sesame, tomato based mixed soup

Your choice of minced Goat or Buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney.

Steamed and pan-fried dumpling served with dumpling sauce.